{"id":11,"date":"2025-04-05T22:53:00","date_gmt":"2025-04-05T14:53:00","guid":{"rendered":"https:\/\/health-food.xyz\/?p=11"},"modified":"2025-04-05T23:16:24","modified_gmt":"2025-04-05T15:16:24","slug":"sweet-potato-and-chestnut-pie-with-milk-flavor","status":"publish","type":"post","link":"https:\/\/health-food.xyz\/index.php\/2025\/04\/05\/sweet-potato-and-chestnut-pie-with-milk-flavor\/","title":{"rendered":"Sweet Potato and Chestnut Pie with Milk Flavor"},"content":{"rendered":"<p>In autumn, sweet potatoes and chestnuts are the most seasonal ingredients. They are delicious not only on their own but also as ingredients in dishes or desserts. With just a small amount of sugar, you can make delicious autumn desserts that provide a strong sense of satisfaction without any guilt. This time, I made a crispy and milk-flavored sweet potato and chestnut pie. For the filling, I used sweet potatoes and chestnuts. The sweet potatoes are naturally sweet, so instead of mashing them, I kept some large chunks. The chestnuts are also sweet and floury. If you have good sweet potatoes and chestnuts, why not try it? ~<\/p>\n<p>This recipe makes one 18-cm diameter pie.<\/p>\n<p id=\"\">Ingredients:<\/p>\n<p id=\"\">Pie Crust:<\/p>\n<ul>\n<li>160g low-protein flour<\/li>\n<li>100g butter<\/li>\n<li>25g soft white sugar<\/li>\n<li>15g milk<\/li>\n<li>15g egg liquid<\/li>\n<li>A pinch of salt<\/li>\n<\/ul>\n<p id=\"\">Sweet Potato Filling:<\/p>\n<ul>\n<li>420g sweet potatoes<\/li>\n<li>210g milk<\/li>\n<li>35g fine granulated sugar<\/li>\n<li>15g butter<\/li>\n<li>8g corn starch<\/li>\n<li>2 tablespoons rum<\/li>\n<\/ul>\n<p>80g cooked chestnuts<\/p>\n<h4>Recipe for Milk-Flavored Sweet Potato and Chestnut Pie<\/h4>\n<p>Step 1: Cut the cold butter into dices, mix it with flour, sugar and salt, and gently and quickly rub it into coarse corn flour<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12\" src=\"https:\/\/health-food.xyz\/wp-content\/uploads\/2025\/04\/1743864224420.png\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<p>Step 2: Add milk and egg mixture, press and mix evenly, quickly knead into a ball by hand, wrap in plastic wrap, and refrigerate for at least 30 minutes<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13\" src=\"https:\/\/health-food.xyz\/wp-content\/uploads\/2025\/04\/1743864272681.png\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<p>Step 3: Prepare sweet potato and chestnut filling when letting the dough stand still: Wash and peel the sweet potatoes, cut them into small pieces, put them in a large bowl, sprinkle a little water on the surface, cover them with plastic wrap, put them on high heat in the microwave for 4 minutes, then take them out and test with chopsticks. If the sweet potatoes can be easily inserted with chopsticks, it means it&#8217;s okay. If not, extend the heating time<\/p>\n<p>Step 4: Mix the starch with rum to make starch water<\/p>\n<p>Cut cooked sweet potatoes into small pieces measuring 1.5 centimeters square, put them into a small pot, add butter, milk, and sugar, heat over high heat, and continuously stir with a heat-resistant rubber scraper. When the milk is about to boil, turn to low heat and continue stirring until it is very thick<\/p>\n<p>Step 5: Add starch water, stir quickly and evenly, then add chestnuts and mix well to make sweet potato chestnut filling. Place the prepared filling into a large bowl, cover it with plastic wrap, and let it cool on the side for later use<\/p>\n<p>Step 6: Prepare the pie at this time. First, apply a thin layer of butter on the inner wall of the pie tray and sprinkle a thin layer of flour to prevent sticking. Place baking paper at the bottom of the pie tray<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14\" src=\"https:\/\/health-food.xyz\/wp-content\/uploads\/2025\/04\/1743864522600.png\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<p>Step 7: Take out the dough and divide it into two equal parts<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15\" src=\"https:\/\/health-food.xyz\/wp-content\/uploads\/2025\/04\/1743864568920.png\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<p>Step 8: Take one portion of the dough, gently tap it with a rolling pin to soften it, and roll the dough into thin slices of 0.3 centimeters<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-16\" src=\"https:\/\/health-food.xyz\/wp-content\/uploads\/2025\/04\/1743864605080.png\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<p>Step 9: Lay the thin dough sheet into the distribution tray, organize the dough sheet by hand to make it tightly adhere to the mold, and use a rolling pin to press over the edge of the distribution tray to remove excess skin<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17\" src=\"https:\/\/health-food.xyz\/wp-content\/uploads\/2025\/04\/1743864643744.png\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<p>Step 10: Use your fingertips to lightly press the dough inside the pie tray to make it slightly higher than the tray by about 0.5 centimeters. Use a fork to evenly poke the air holes at the bottom of the pie tray<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18\" src=\"https:\/\/health-food.xyz\/wp-content\/uploads\/2025\/04\/1743864679931.png\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<p>Step 11: Fill the sweet potato and chestnut filling into the pastry and compact it<\/p>\n<p>Gently tap the other portion of dough with a rolling pin to soften it, and roll it out into a circular thin sheet of 0.3 centimeters<\/p>\n<p>Roll over the dough with a mesh knife, cut out the pattern, cover it on the tray, and gently press the edge of the tray with your fingertips to remove the excess dough<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19\" src=\"https:\/\/health-food.xyz\/wp-content\/uploads\/2025\/04\/1743864708086.png\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<p>Brush egg mixture on the top of the pie crust and bake it in a preheated oven at 200 \u00b0 C for 15 minutes. Then lower the temperature to 180 \u00b0 C and bake for 20-25 minutes until the aroma continues to waft out. The pie crust is golden brown and ready to be baked<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In autumn, sweet potatoes and chestnuts are the most se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/health-food.xyz\/index.php\/wp-json\/wp\/v2\/posts\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/health-food.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/health-food.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/health-food.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/health-food.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":1,"href":"https:\/\/health-food.xyz\/index.php\/wp-json\/wp\/v2\/posts\/11\/revisions"}],"predecessor-version":[{"id":20,"href":"https:\/\/health-food.xyz\/index.php\/wp-json\/wp\/v2\/posts\/11\/revisions\/20"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/health-food.xyz\/index.php\/wp-json\/wp\/v2\/media\/19"}],"wp:attachment":[{"href":"https:\/\/health-food.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/health-food.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/health-food.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}